It is beginning to dawn on me that I may spend my entire New Orleans sojourn without ever having had a decent meal.
We begin our days at 8:45 after having scrounged a breakfast from within downtown hotel dead zone that we're in (our shabby hotel does not provide any food). At 12:30 or 1 we break for our two or three hour shooting assignment, during which we scarf down some fuel. We meet for critique, take a 45 minute break, then convene again until 9 or 9:30pm.
And these are the light days. We're about to go into editing mode.
Boot Camp indeed. I'm laughing. Hope you find some time for that great cuisine. FYI your wife and I, tonight, will have prime rib, roasted potatoes with mushroom and asparagas.
Posted by: Elly | February 26, 2008 at 02:15 PM
You taunt me. I actually got to have some redfish and baby vegs tonight at a fancyish joint. I substituted the veggies in place of the grits, a substance whose mythic properties continue to elude me.
Posted by: Doug Plummer | February 26, 2008 at 07:28 PM